Homemade delicious sweet and sour pork ribs

Monday, December 28th, 2015 (0 Comment)

Sweet and sour pork ribs are fairly common dish is used in the daily meals of Asians and Europeans. This dish is not too difficult to implement. However, to make the dish was tasty and attractive, maybe not everyone can do it.

Sweet and sour pork ribs are more preferred. The pork ribs are fried golden brown, imbued with sweet and sour sauce, and spicy offers delicious feeling and strange taste.

Sweet and sour pork ribs

Sweet and sour pork ribs

Ingredientsof sweet and sour pork ribs

  • Pork ribs: You should choose loin ribs (500g).
  • Apple vinegar (you can buy at the supermarket or homemade apple vinegar) or can use sour tamarind.
  • Garlic (4-5 cloves garlic), chilli, 1 purple onion, ground pepper, cooking oil, sugar, soy sauce (using fish sauce
  • will taste better).
  • Apple juice (can use or not. Apple juice will add extra sweet sour of pork ribs meal).
  • Cucumber used for decoration or to eat together.

Methods of processing sweet and sour pork ribs

Pork ribs

– Pork ribs are washed and cut into pieces with a length of about 8cm. You should choose low-fat pork ribs, much lean meat. Boil quickly pork ribs to remove some contaminants in pork ribs. Then, take the pork ribs out and cooled.

– Garlic and purple onion are chopped.

– Marinate the boiled pork ribs with minced garlic 1/2 portion, onion, 2 tablespoons soy sauce for about 30 minutes.

Sauce: The chilli is cut into small pieces mixed with 2 tablespoons vinegar, 1 tablespoon water, apple juice, a little ground pepper and sugar to taste. Also, you can add soy sauce, fish sauce or seasoning sauce if not salty enough. In summary, the sauce must have sour, sweet, slightly salty and spicy.

– Use a non-stick pan to fry portion minced garlic remaining with 2 tablespoons of cooking oil. When the garlic turns golden brown then take garlic out in order to garlic not burnt black when fried pork ribs. Then, add pork ribs into the pan and fry until golden brown.

– Finally, pour the sauce mixture into the pan and cook over medium heat. Sometimes, you should stir pork ribs so that they absorb the sauce. Cook them until the sauce to a pasty consistence, stick to pork ribs are done.

– Cut the cucumber into small slices and served with pork ribs after arranging them to a disc.

In doing delicious sweet and sour pork ribs in this way, tender pork ribs, sweet aroma of meat. Pork ribs dish with the aroma of garlic, sour, and sweet is very easy to eat. Sauce sheathed pork ribs, sweet salty sour taste; biting a piece of pork, you will feel stronger taste from inside not only the outside of the sauce taste. Anyone can also do this dish to enjoy.

Good luck.

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