Homemade Korean-style BBQ beef short ribs
Grilled beef ribs is generally a dish that almost everyone likes. Specifically, Korean-style BBQ beef short ribs is very attractive and tasty.
Enjoying BBQ beef short ribs with family in the cold weather days, it was wonderful. Each beef rib marinated carefully and grilled well done, soft and fragrant. You will not be able to resist the attraction of it.
You can apply this dish at family meals or parties, picnics … Try to change the taste of your family with Korean-style BBQ beef short ribs.
Ingredients of Korean-style BBQ beef short ribs
- 1.5-2kg beef ribs (depending on number of people).
- Soy sauce 200ml.
- 1 pear.
- Garlic, ginger, green onions, white wine, sesame oil, sesame seeds, brown sugar (can use food coloring to dish looks so attractive).
Processing methods of Korean-style BBQ beef short ribs
Beef ribs should choose bright red, rinsed with cold water and drain or you can use absorbent paper to dry the beef ribs.
- Pear is cut into small pieces, add garlic and ginger with soy sauce 200ml into a blender and puree this mixture.
Pour the mixture into a bowl, add 3 teaspoons of brown sugar, 1 tablespoon of white wine, 1 tablespoon of sesame oil, sesame seeds and green onion in bowl and stir to dissolve the together.
- Use a nylon zipper bag (Ziploc) to contain beef ribs and the mixture of sauce. You flip two sides of bag for marinade soaked into beef ribs. Then, put the beef ribs bag in the refrigerator at least 8 hours.
Put beef ribs were marinated on the grill, cook both sides. It takes about 3-4 minutes for grilling and depending on the size of the beef ribs.
Korean-style BBQ beef short ribs can be served with rice or vegetables such as lettuce, and even with kimchi, according style of Korean cuisine.
Korean-style BBQ beef short ribs is easy to do. Wishing you success and a delicious!Tags: BBQ, BBQ beef short ribs, grilled beef, Korean-style BBQ