Homemade Mulberry Jam Tarts

Friday, January 22nd, 2016 (0 Comment)

Mulberry jam tarts are easy to make and suitable to enjoy with a cup of hot tea in cold weather. Cake tarts can be used for receptions in the buffet parties.

Mulberry jam tarts are very popular in Italy. They have many different ways of processing depending on the creativity and taste of each person.

Mulberry jam tarts are easy to make

Mulberry jam tarts are easy to make

Eating tarts at breakfast with a cup of hot milk is excellent. The tarts can be eaten within 2 days, no need to store in refrigerator that retains the quality of them.


200g of sugar
200g of mulberries to make jam

150g of sugar
300g of flour
150 of ​​butter sliced into small pieces.
1 egg
1/2 teaspoon of salt.

Instructions of processing mulberry jam tarts

Mulberry jam: Mulberries are rinsed and drained. Add sugar and soak them for a night, then puree mulberries. Mulberries are cooked quickly cook over low heat for a few minutes and let cool will become a mulberry jam. You can use canned mulberry jam to save time.

Mix small sliced ​​butter with flour, sugar and salt. Creates a gap in the middle, add egg yolk then stuff the flour mixture into blocks in limber and smooth. Place the dough in a plastic container, cover and store in a cool compartment of refrigerator for 3-4 hours.

When frozen dough, take out the dough, stuffed continue over several times then rolled about 0.3cm. Cut dough into small round pieces, add mulberry jam in the middle and use your hands to mold into favorite shapes. Then, spread a layer of powder on the cake. If you want to create beautiful shapes, you can use different types of mold to make mulberry jam tarts.

Place the cakes on a baking sheet (which has been preheated) and bake at a temperature of 1800C for about 15-20 minutes. If you do not use molds, then put a piece of baking paper on the sheet and then place the cakes up.

Thus, you have completed the processing of mulberry jam tarts. Sweet and sour taste of mulberry jam is combined with flour will make you love this dish.

Good luck.

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