Tips for preserving long and fresh fruit after peeling

Wednesday, December 30th, 2015 (0 Comment)

Fruit retains flavor, nutrients and vitamins, you need to preserve fresh fruit properly, especially preserving long and fresh fruit after peeling.

Many people do not know how to preserve fruits after peeling without use, making them went off and no longer be used. At this point, you have to learn how to preserve long and fresh fruit after peeling.

Tips for preserving long and fresh fruit after peeling

Tips for preserving long and fresh fruit after peeling

The following is some tips for preserving long and fresh fruit after peeling that can help your reference:

For apples: You can wrap them in plastic wrap or pickled apples in diluted saltwater. Additionally, you can also soak the apples were cut with a mixture of warm water and lemon juice (ratio 1: 1). Depending on the number of apples have cut that adjusting the salt water mix accordingly and ensure that the amount of lemon juice mixture enough submerged fruits need to be preserved.

Dipping apples in the mixture for about 5 minutes then take them out and drained. You will preserve apples always fresh for hours in this way.

For watermelon: You should cut watermelon horizontally, eat the peeled part of the section. Servings not all, you can use plastic wrap to wrap it. Watermelon can be cut into small pieces, put them in plastic boxes and stored in refrigerator. This is also one of ways for preserving food in the refrigerator.

Papaya: You can also use plastic wrap to preserve papaya. If you do not want to eat up, you can cut it horizontally and facing the surface of the papaya pulp on a plate and put it in the refrigerator for storage.

Pineapple: This fruit makes you take a long time to peel. Therefore, you should peel pineapple only once, then cut into small pieces and stored in sealed plastic boxes, then store in the refrigerator. In this way, you can use the pineapple in a few days.

Potatoes and sweet potatoes: If the preservation of the tubers are not good, the dishes are made from them will not be taste. You can soak potato and sweet potato peeled into the brine has been mixed with a little lemon juice, then they would not be bruised, ensuring that dishes both delicious and beautiful.

Lemon: Lemon will quickly dry out and no longer smell after being cut without properly preserved. For storage, you just put them in the plastic bag and fasten.

Avocado: This fruit is very popular in Southeast Asia. Avocado after being cut but unused, to keep them fresh, you can dribble a few drops of lemon juice on the surface of avocado pulp.

Vegetables, fruits are the foods that are good for the body, but if it was bruised and damaged, it would take not tasty. Hopefully these tips will help you preserve long and fresh fruit after peeling and have more knowhow in housework.

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